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Governance and managing transformation in agriculture : the case of black economic empowerment in the South African wine industry
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ISBN: 9789057283345 Year: 2011 Publisher: Antwerpen Universiteit Antwerpen

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Purple bacteria cultivation on light, carbon dioxide and hydrogen gas : exploring and tuning the potential for microbial food production
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ISBN: 9789057287411 Year: 2022 Publisher: Antwerpen Universiteit Antwerpen

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Dissertation
Predictive modelling of the spoilage and the microbial safety of modified atmosphere packaged cooked meat products
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Year: 2000

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Dissertation
Milk fat crystallisation : fractionation and texturisation
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Year: 2003

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Dissertation
Modelling isothermal cocoa butter crystallization : influence of temperature and chemical composition
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Year: 2003

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Dissertation
Development of confirmatory methods and disposition of some veterinary drugs in food
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Year: 2003

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Dissertation
Biopreservation of anaerobically packaged sliced cooked meat products by non-bacteriocinogenic micro-organisms
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Year: 2006

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Producing nutritional protein with Dunaliella microalgae : technological and economic optimization
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ISBN: 9789057286308 Year: 2012 Publisher: Antwerp University of Antwerp

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Dissertation
Growth, survival, and detection of Shigella sonnei and Shigella flexneri in foods

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Dissertation
Pitfalls, methods and criteria in the analysis of residues and contaminants in biological material
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ISBN: 9058640434 Year: 2003 Publisher: Gent : Universiteit Gent,

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